Taide

Lunch today: Ma–Pe 10.30–18.00, La 11.00–15.30

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Monday, October 19, 2026

Lunch

BBQ-seasoned seitan pasta and crispy onions *, A, ILM, L, M, VEG, VS

Student 3,10€ / Postgraduate student 6,25€ / JYU-staff/ Visitor 6,75€

Lunch

Vegetablefrankfurter stroganoff A, G, ILM, L

Boiled potatoes *, A, G, ILM, L, M, VEG

Student 3,10€ / Postgraduate student 6,25€ / JYU-staff/ Visitor 6,75€

Lunch

Minced meat patties with mushroom sauce *, A, L

Boiled potatoes *, A, G, ILM, L, M, VEG

Student 3,10€ / Postgraduate student 6,25€ / JYU-staff/ Visitor 6,75€

Dessert

Banoffee Cheesecake Mousse A, L

Student / Postgraduate student / JYU-staff/ Visitor 1,20€

Popup kitchen

Mushroom broth A, G, L, M, VEG, VS

Pulled pork G, L, M

White cabbage G, L, M, VEG

Roasted cauliflower G, L, M, VEG

Sweet pepper G, L, M, VEG

Lentils A, L, M, VEG

Rice noodles G, L, M, VEG

Kale G, L, M, VEG

Leaf parsley G, L, M, VEG

Red chili G, L, M, VEG

Tabasco G, L, M

Roasted onion A, L, M, VEG

Student 4,82€ / Postgraduate student 7,96€ / JYU-staff/ Visitor 8,49€

Tuesday, October 20, 2026